Toast
Bacon drippings (sweet butter for vegetarians)
Spiced beer jelly
White cheddar
Baby radishes with tap root
pickled radishes, pickled onions
wild grapes
Chilled cucumber soup garnished with purple allium flower
Potted shrimps with curry on radicchio leaf
Water cracker
Chicory and watercress salad with creamy mustard dressing
Roast Beast
Savory pies of game (rabbit) and summer vegetables (all-veg) with crispy fried sage leaves
Meringue: rose cream, citrus chip, rose hip conserve
Rice pudding with condensed and evaporated milks, bay, rum raisins, lime and basil syrup, banana powder, wild plum
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