Old/New South
Sunday, April 30, The Little Church 5138 NE 23rd Avenue Portland, OR 97211
Pickled beets, carrots and scallions
Ham relish
Pimento cheese
Sally Lunn
On the third day” fried chicken (a day of brine, a day of buttermilk, and then a fry-up in lard seasoned with smoked ham),
Chicken-fried hen of the woods mushrooms
Collards two ways: smoky tomato (veg) and ham broth
Grits soaked in lime water, finished with butter and cream
Black-eyed peas with dill
Cole slaw
Pecan pie and sorghum syrup
Tipsy cake
Crème fraiche
