Acknowledgements: include a huge thanks to kitchen staff Remy Jewell (there she is above frosting a cupcake on the fly!) and also to Cliff Allen of The People's Pig, Chief Quail Wrangler and all-around kitchen ninja. Many thanks to our volunteer diner/food runners and also to Tressa Yellig of Salt Fire Time Community-Supported Kitchen for curating the bar program and for contributing Skyr and a lovely Salad to the supper. Applause to Abraham King of Discourage Records for creating an amazing soundscape based on the evening's culinary themes. Thanks for closing out the evening with ABBA! And gracious thanks to Abby Fammartino of Abby's Table for hosting us in her lovely jewel box of a space. She also offers weekly supperclubs that focus on delicious foods that are free of gluten, dairy and soy, please visit her site to learn more.
And huge thanks of course to our adventurous, spirited, and so-very-kind diners. Cheers to you all and hope to see you again soon. Yours truly, Heather