Thursday, June 9, 2011

Final Menu: Old/New South 4.30.2011

Old/New South
Sunday, April 30, The Little Church 5138 NE 23rd Avenue Portland, OR 97211

Pickled beets, carrots and scallions
Ham relish
Pimento cheese
Sally Lunn

On the third day” fried chicken (a day of brine, a day of buttermilk, and then a fry-up in lard seasoned with smoked ham),
Chicken-fried hen of the woods mushrooms
Collards two ways: smoky tomato (veg) and ham broth
Grits soaked in lime water, finished with butter and cream
Black-eyed peas with dill
Cole slaw

Pecan pie and sorghum syrup
Tipsy cake
Crème fraiche